AMBRA Restaurant Opens in Long Bay, Bringing Mediterranean Flair to TCI
- Vivian Tyson, NewslineTCI Editor
- 21 minutes ago
- 3 min read
A new era of beachfront dining and lifestyle experience has arrived in Long Bay with the official opening of AMBRA Restaurant, a Mediterranean-inspired beach club developed by Vasco Borges and his team at Beach Enclave.
The highly anticipated venue welcomed guests on Saturday, March 21, offering a concept that blends relaxed daytime beach culture with elevated evening dining, a first-of-its-kind experience for the Long Bay area.
Describing the vision behind AMBRA, Borges said the concept was inspired by the beach clubs of the Mediterranean.
“This is a place where you spend the entire day,” he explained. “You enjoy loungers, light meals, wine, music, and then transition into an amazing dinner experience in the evening.”
Set along a quiet stretch of Long Bay Beach, the restaurant offers panoramic ocean views and a front-row seat to one of the island’s most dynamic attractions, kiteboarding. Borges likened the area to a luxury ski destination.
“Long Bay is like a high-end ski resort,” he said. “Except instead of going downhill, you’re kiteboarding. What was missing here was that ‘après-ski’ moment, a place to gather, relax, and enjoy the atmosphere. AMBRA fills that gap.”
Mediterranean Roots with a Caribbean Twist
Leading the culinary direction is executive chef Javier Vázquez, who has crafted a menu that extends beyond traditional Mediterranean staples.
The offerings draw from Spain, Italy and Greece, while also incorporating flavors from Morocco, Lebanon, and Turkey...all complemented by subtle Caribbean influences.
Guests can expect fresh seafood, vibrant salads, bold spices, and dishes finished over charcoal, a key element introduced to enhance flavor and authenticity.
“We wanted to showcase the full diversity of the Mediterranean,” said Vázquez. “It’s not just pasta and Spanish dishes... it’s a wide spectrum of cultures and flavors.”
Designed as a Lifestyle Destination
General Manager Matias Nascimento emphasized that AMBRA is more than just a restaurant, it is envisioned as a lifestyle hub.
From its natural wood finishes to its evolving sun-washed textures, the design reflects a seamless blend with the surrounding environment. The ambiance shifts throughout the day, offering a laid-back beach setting by day and a more intimate, atmospheric experience by night.
“It’s a relaxed environment, but with attention to detail in everything we do, from service to design to cuisine,” Nascimento said. “In the evening, the lighting and atmosphere completely transform the space.”
Filling a Gap in the Market
Borges noted that while beach clubs are common across the Caribbean, Providenciales has long lacked a dedicated space combining beach leisure with refined dining.
“We had the opportunity because we owned this land,” he said. “And we felt it was the perfect moment to create something different, something that competes on a global level.”
The opening of AMBRA also complements the broader vision of Beach Enclave, which operates luxury villa resorts across Providenciales, including locations in Long Bay, Grace Bay, and the North Shore.
Early Success and Strong Demand
Although the official launch took place on March 21, the restaurant has already been hosting guests in a soft-opening phase, with strong early reviews.
“We’ve seen guests return multiple times within days,” Nascimento shared. “One table of eight came back the next night with a group of 32. That’s been the most rewarding feedback.”
In the meantime, Borges stated that AMBRA is just the beginning, with plans to expand its offerings into a full lifestyle destination featuring curated daytime experiences and enhanced guest programming.
For now, however, the focus remains on delivering a unique blend of beachfront relaxation, world-class cuisine, and memorable ambiance.
As Borges put it: “It’s about enjoying life on the beach, from morning to sunset and into the night.”
